{"id":9714,"date":"2015-02-26T21:15:25","date_gmt":"2015-02-27T02:15:25","guid":{"rendered":"http:\/\/blog.lsngb.com\/M\/?p=9714"},"modified":"2015-02-26T21:15:25","modified_gmt":"2015-02-27T02:15:25","slug":"9714","status":"publish","type":"post","link":"https:\/\/blog.lsngb.com\/M\/?p=9714","title":{"rendered":""},"content":{"rendered":"

转发了 知乎 的微博:【意大利冰淇淋和其他种类冰淇淋有何区别？】Wilson Suen：Gelato 的乳脂肪含量在 4%-8% 之间，而在美国，冰淇淋的乳脂肪含量平均在 15%，这也是为什么叫 Ice Cream。乳脂肪含量的差异决定了冰淇淋的柔软程度以及顺滑程度… 详细： Wilson Suen: 意大利冰淇淋和其他种类冰淇淋有何区别？ – 知乎 ​​​原图 赞[215] 原文转发[298] 原文评论[88]转发理由:@疏帘淡月微博 \/\/@月饼月饼_:来二十个球! 朗姆酒葡萄干儿开心果哈密瓜! \/\/@猫大夫找寻九连玉:每、每种颜色都给我来、来上一球  赞[0] 转发[0] 评论[0] 收藏 置顶 删除 
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转发了 知乎 的微博:【意大利冰淇淋和其他种类冰淇淋有何区别？】Wilson Suen：Gelato 的乳脂肪含量在 4%-8% 之间，而在美国，冰淇淋的乳脂肪含量平均在 15%，这也是为什么叫 Ice Cream。乳脂肪含量的差异决定了冰淇淋的柔软程度以及顺滑程度… 详细： Wilson Suen: 意大利冰淇淋和其他种类冰淇淋有何区别？ – 知乎 ​​​原图 赞[215] 原文转发[298] 原文评论[88]转发理由:@疏帘淡月微博 \/\/@月饼月饼_:来二十个球! 朗姆酒葡萄干儿开心果哈密瓜! \/\/@猫大夫找寻九连玉:每、每种颜色都给我来、来上一球  赞[0] 转发[0] 评论[0] 收藏 置顶 删除 <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[],"tags":[],"class_list":["post-9714","post","type-post","status-publish","format-standard","hentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s9LGqg-9714","_links":{"self":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/9714","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9714"}],"version-history":[{"count":0,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/9714\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9714"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9714"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}