{"id":8633,"date":"2016-01-26T16:59:27","date_gmt":"2016-01-26T21:59:27","guid":{"rendered":"http:\/\/blog.lsngb.com\/M\/?p=8633"},"modified":"2016-01-26T16:59:27","modified_gmt":"2016-01-26T21:59:27","slug":"8633","status":"publish","type":"post","link":"https:\/\/blog.lsngb.com\/M\/?p=8633","title":{"rendered":""},"content":{"rendered":"

转发了 果壳网 的微博:【什么，你想吃雪？我们早就帮你问过科学家了】晶莹洁白的雪到底能不能吃？（一些早就不知道吃过多少的）科学家表示，雪中虽然有各种污染物，但因为浓度比较低，大多数情况下还是能吃的。那么问题来了，好吃吗？怎么吃？什么，你说想吃雪？能好怎的问题我们帮你问过科学家了 如果你想吃北京的雪，请让它多下一会儿 \"[doge]\" ​​​ [组图共5张]原图 赞[175] 原文转发[326] 原文评论[133]转发理由:雪水才是美味呀！\/\/@果壳网:作者奶奶提供的食谱：生鸡蛋、奶油、糖调和，浇在一碗新鲜的雪花上。据另一位研究者说，“雪花化学家都知道，新鲜的北极雪非常适合搭配15年的单一麦芽威士忌。”  赞[0] 转发[1] 评论[0] 收藏 置顶 删除 
\n\"img\"<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"

转发了 果壳网 的微博:【什么，你想吃雪？我们早就帮你问过科学家了】晶莹洁白的雪到底能不能吃？（一些早就不知道吃过多少的）科学家表示，雪中虽然有各种污染物，但因为浓度比较低，大多数情况下还是能吃的。那么问题来了，好吃吗？怎么吃？什么，你说想吃雪？能好怎的问题我们帮你问过科学家了 如果你想吃北京的雪，请让它多下一会儿 ​​​ [组图共5张]原图 赞[175] 原文转发[326] 原文评论[133]转发理由:雪水才是美味呀！\/\/@果壳网:作者奶奶提供的食谱：生鸡蛋、奶油、糖调和，浇在一碗新鲜的雪花上。据另一位研究者说，“雪花化学家都知道，新鲜的北极雪非常适合搭配15年的单一麦芽威士忌。”  赞[0] 转发[1] 评论[0] 收藏 置顶 删除 <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[],"tags":[],"class_list":["post-8633","post","type-post","status-publish","format-standard","hentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s9LGqg-8633","_links":{"self":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/8633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8633"}],"version-history":[{"count":0,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/8633\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}