{"id":7637,"date":"2017-04-30T02:16:15","date_gmt":"2017-04-30T06:16:15","guid":{"rendered":"http:\/\/blog.lsngb.com\/M\/?p=7637"},"modified":"2017-04-30T02:16:15","modified_gmt":"2017-04-30T06:16:15","slug":"7637","status":"publish","type":"post","link":"https:\/\/blog.lsngb.com\/M\/?p=7637","title":{"rendered":""},"content":{"rendered":"

转发了 漫谈acgtalk 的微博:【图槽】从17-19世纪的欧洲油画看西瓜的改良 http:\/\/t.cn\/RXuEEda ​​​ [组图共4张]原图 赞[3964] 原文转发[10578] 原文评论[546]转发理由:这个吧，我始终存疑。你要说当时西瓜籽多糖少我是信的，你要说它就是这个不熟的样子。。。要知道那时候一幅景物油画要磨好久，经常画到食物烂掉，所以写生时直接用不熟的水果是非常有可能的\/\/@康熊人:看馋了 \/\/@淡豹:\/\/@顾不厌:\/\/@石可0222:\/\/@阿子:农业史天地太广阔！ \/\/@evy0428:\/\/@津滋: 角度清奇  赞[2] 转发[1] 评论[4] 收藏 置顶 删除 
\n\"img\"<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"

转发了 漫谈acgtalk 的微博:【图槽】从17-19世纪的欧洲油画看西瓜的改良 http:\/\/t.cn\/RXuEEda ​​​ [组图共4张]原图 赞[3964] 原文转发[10578] 原文评论[546]转发理由:这个吧，我始终存疑。你要说当时西瓜籽多糖少我是信的，你要说它就是这个不熟的样子。。。要知道那时候一幅景物油画要磨好久，经常画到食物烂掉，所以写生时直接用不熟的水果是非常有可能的\/\/@康熊人:看馋了 \/\/@淡豹:\/\/@顾不厌:\/\/@石可0222:\/\/@阿子:农业史天地太广阔！ \/\/@evy0428:\/\/@津滋: 角度清奇  赞[2] 转发[1] 评论[4] 收藏 置顶 删除 <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[],"tags":[],"class_list":["post-7637","post","type-post","status-publish","format-standard","hentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s9LGqg-7637","_links":{"self":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/7637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7637"}],"version-history":[{"count":0,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/7637\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}