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<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"转发了 数知实验室 的微博:【我们分析了12555份菜谱，发现中国人最爱吃这个】1. 国人最爱吃的中国菜TOP5：水煮肉片、鱼香肉丝、酸菜鱼、剁椒鱼头和清蒸螃蟹。其中川菜占了三席，鱼和猪肉各占两席。2. 在分析的18个菜系中，山西菜以平均8.5步的做菜步骤在所有菜系中排名第一。在山西菜系的菜谱中，最复杂的一道要数宫府名菜“鲜奶 全文 [组图共3张]原图 赞[155] 原文转发[480] 原文评论[166]转发理由:以后不知道吃啥的时候就来看看这条！\/\/@扫书喵: \/\/@清於门下茶僮子: \/\/@好茶贪香又恋花:\/\/@猫叔Mack:转发微博 赞[0] 转发[1] 评论[0] 收藏 置顶 删除
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转发了 数知实验室 的微博:【我们分析了12555份菜谱，发现中国人最爱吃这个】1. 国人最爱吃的中国菜TOP5：水煮肉片、鱼香肉丝、酸菜鱼、剁椒鱼头和清蒸螃蟹。其中川菜占了三席，鱼和猪肉各占两席。2. 在分析的18个菜系中，山西菜以平均8.5步的做菜步骤在所有菜系中排名第一。在山西菜系的菜谱中，最复杂的一道要数宫府名菜“鲜奶 全文 [组图共3张]原图 赞[155] 原文转发[480] 原文评论[166]转发理由:以后不知道吃啥的时候就来看看这条！\/\/@扫书喵: \/\/@清於门下茶僮子: \/\/@好茶贪香又恋花:\/\/@猫叔Mack:转发微博 赞[0] 转发[1] 评论[0] 收藏 置顶 删除 <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[],"tags":[],"class_list":["post-7489","post","type-post","status-publish","format-standard","hentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s9LGqg-7489","_links":{"self":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/7489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7489"}],"version-history":[{"count":0,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/7489\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}