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<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n","protected":false},"excerpt":{"rendered":"转发了 王威廉 的微博:今年夏天纽约特别火的一个新菜叫「拉面汉堡」。由纽约布鲁克林日裔美国人Keizo Shimamoto创造。面饼是煎过的拉面，外酥里嫩。中间是新鲜肉饼和花四小时熬制的神秘酱料。http:\/\/t.cn\/z8l8e0n [组图共2张]原图 赞[3] 原文转发[21] 原文评论[6]转发理由:TMD！谁赶紧把烤冷面引进美国！秒杀一切！\/\/@Shahrood: @FunnyDreamer @area502 早在这个用汉堡夹面的名厨之前就有一位天才厨子在纽约皇后区发明了汉堡肉拉面，我有幸尝过他的手艺，那叫一个惊艳！\/\/@Adam砚_PhD头痛脑胀中: Repost 赞[0] 转发[0] 评论[1] 收藏 置顶 删除
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转发了 王威廉 的微博:今年夏天纽约特别火的一个新菜叫「拉面汉堡」。由纽约布鲁克林日裔美国人Keizo Shimamoto创造。面饼是煎过的拉面，外酥里嫩。中间是新鲜肉饼和花四小时熬制的神秘酱料。http:\/\/t.cn\/z8l8e0n [组图共2张]原图 赞[3] 原文转发[21] 原文评论[6]转发理由:TMD！谁赶紧把烤冷面引进美国！秒杀一切！\/\/@Shahrood: @FunnyDreamer @area502 早在这个用汉堡夹面的名厨之前就有一位天才厨子在纽约皇后区发明了汉堡肉拉面，我有幸尝过他的手艺，那叫一个惊艳！\/\/@Adam砚_PhD头痛脑胀中: Repost 赞[0] 转发[0] 评论[1] 收藏 置顶 删除 <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[],"tags":[],"class_list":["post-11846","post","type-post","status-publish","format-standard","hentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s9LGqg-11846","_links":{"self":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/11846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11846"}],"version-history":[{"count":0,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/11846\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}