{"id":11539,"date":"2013-11-11T04:15:28","date_gmt":"2013-11-11T09:15:28","guid":{"rendered":"http:\/\/blog.lsngb.com\/M\/?p=11539"},"modified":"2013-11-11T04:15:28","modified_gmt":"2013-11-11T09:15:28","slug":"11539","status":"publish","type":"post","link":"https:\/\/blog.lsngb.com\/M\/?p=11539","title":{"rendered":""},"content":{"rendered":"

转发了 DRAMA困 的微博:#老周全羊馆# 试营业期间开门至凌晨2点,正式营业后力图24小时开门的烤串好去处.味道堪比BIANG价格却相对可爱,与街头烤串同价位,可自带酒水.扒羊脸\/盐水毛豆\/黄瓜海蜇等均受欢迎,鲫鱼豆腐汤香香暖暖,更有羊肉汤\/羊杂汤\/砂锅等多种选择.法拉盛Union St & Barclay街角 @食色纽约 @纽约吃货 ​​​ [组图共9张]原图 赞[4] 原文转发[215] 原文评论[28]转发理由:馋了TAT\/\/@纽约吃货: 转发微博  赞[0] 转发[0] 评论[0] 收藏 置顶 删除 
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转发了 DRAMA困 的微博:#老周全羊馆# 试营业期间开门至凌晨2点,正式营业后力图24小时开门的烤串好去处.味道堪比BIANG价格却相对可爱,与街头烤串同价位,可自带酒水.扒羊脸\/盐水毛豆\/黄瓜海蜇等均受欢迎,鲫鱼豆腐汤香香暖暖,更有羊肉汤\/羊杂汤\/砂锅等多种选择.法拉盛Union St & Barclay街角 @食色纽约 @纽约吃货 ​​​ [组图共9张]原图 赞[4] 原文转发[215] 原文评论[28]转发理由:馋了TAT\/\/@纽约吃货: 转发微博  赞[0] 转发[0] 评论[0] 收藏 置顶 删除 <\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[],"tags":[],"class_list":["post-11539","post","type-post","status-publish","format-standard","hentry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s9LGqg-11539","_links":{"self":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/11539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11539"}],"version-history":[{"count":0,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=\/wp\/v2\/posts\/11539\/revisions"}],"wp:attachment":[{"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.lsngb.com\/M\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}